Chado Chill Cold Brew Cold Tea 50 G

Chado Chill Cold Brew Cold Tea 50 G Chado Chill is also suitable for hot brewing, but is especially prepared for cold brew. Blending the best quality green Sencha tea leaves from Japan with caramel and coconut, this tea is a nice option to cool off, especially on hot days. How to Prepare Cold Brew Tea: Now it is very easy to make your own Cold Tea at home in the most natural and additive-free form. All you have to do is add the required amount of tea to the drinking water at room temperature (you can see the amount of tea you should use below in the 'Brewing Conditions' and descriptions on the product), put it in the refrigerator and wait for 6-10 hours. You can then take it out and add ice and drink it. At the end of the 6-10 hour period, it is important to remove (strain) the tea leaves from the water to stop the brewing and prevent the taste from getting bitter. After removing the tea leaves from the water, you can store your cold brew tea in the refrigerator for up to 2 days. When the temperature of the drinks we drink drops, we taste less. Therefore, when brewing cold tea, you can add 50% more tea (4-6 g per 250 ml of water) than the normal measure, so that your cold brew tea has a stronger and richer taste. You can brew your Chill – Cold Brew cold tea in any container, or you can take a look at the self-filtered Hario Tea Brewing Bottle to see the color and filter the tea leaves easily. Ingredients: Green tea, dried apple and natural caramel and coconut flavor Ideal brewing conditions: It is recommended to put 1 teaspoon in 250 ml of water at room temperature and keep it in the refrigerator for at least 6 hours, or for a faster service, 1 tea in 250 ml of water at 75 ° C. It can be cooled by adding a spoon and infusing for 3 minutes. Number of servings: Average 35 cups Net: 50 g