Cooklife Garden Quince Vinegar 250 Ml

Cooklife Garden Quince Vinegar 250 Ml Natural, Double Fermentation / 250 ml It is obtained from Tekkeş quinces grown in the Ovacıkyayla Basin. Slow pressed quince juices highlight fruit flavor with cold fermentation. It is fermented for 6-8 months in oak barrels and bottled. Taste Note: Clove, buttery Fragrance: Floral Remaining on the Palate: Spicy sharpness Harvest / Location: October 2020 / Nazilli, Aydın – Meandros Ege There is no chemical pesticide, herbicide or pesticide application in quince farming. It is produced by cold fermentation technique, which creates the conditions that provide the optimum level of probiotics. It does not contain additives, preservatives or emulsifiers. It is naturally fermented; If the mother of vinegar forms at the bottom, you are lucky, you can use it by multiplying or slow it down by keeping it in the refrigerator. Otherwise, we recommend keeping it at room temperature and protecting it from sunlight. The bottle of this product; With a conscious approach to nature, it was thought and designed as objects that you would like to reuse and that are open to original interpretations.