Chado Milk Oolong Tea 50 gr

Chado Milk Oolong Tea 50 gr Milk Oolong (Milky Oolong) tea has a different place among oolong teas. It is obtained by wrapping special oolong teas grown in Taiwan in the form of semi-balls. It normally has the characteristics of Oolong teas with a sophisticated taste. In addition, it has a taste reminiscent of natural milk cream. Milk Oolong tea has a milder and smoother flavor than other Oolong teas such as Formosa Oolong. Ingredients: Oolong tea Preparation suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 85°C – 95°C. The same tea can be brewed twice. Number of servings: Contains an average of 35 cups of delight Net: 50 g How to Brew Oolong Tea: Paying special attention to some issues while brewing oolong tea makes a big difference in taste. The first of these is the temperature of the water to be used while brewing. Oolong tea is brewed with less hot water than, for example, black or herbal teas. Warmer water is used compared to white tea. Brewing with 100-degree boiling water will cause some delicate flavors to disappear. Therefore, it is recommended to infuse for an average of 4 minutes with approximately 85 degrees water. In addition, the quality of the water used is very important. We strongly recommend using drinking water instead of tap water containing chlorine and similar substances. Since the amount of dissolved oxygen in the water that has been boiled repeatedly decreases, the taste you will get from the tea will decrease. Therefore, using fresh drinking water that has not been boiled before will increase the taste of olong tea even more. Like green tea, white tea or black tea, milk oolong tea produced from the leaves of the camellia sinensis plant differs from other teas in the way the leaves are processed.