Chado Jasmine Pearls Green Tea 50 gr

Chado Jasmine Pearls Green Tea 50 gr Jasmine Pearls brings together Chinese origin green tea leaves and jasmine flower in a very special form. In this tea, where only the carefully collected bud and the top two fresh green tea leaves are used, the leaves are turned into pearls by wrapping the leaves together with the jasmine flower, one by one, in a long-lasting process. In this way, the jasmine flower preserves its special aroma and fragrance for a long time. It is a tea that gives comfort and freshness. Ingredients: Green tea leaf and jasmine flower Brewing suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 77 ºC – 85 ºC. The same tea can be brewed 2-3 times. There is no one right way to brew tea, it varies according to each type of tea and people's preferences. The temperature, duration and amount stated above are a recommendation based on years of experience, and you can take this as a starting point for yourself and create your own ideal brewing conditions over time. For example, the Japanese, while brewing tea, shorten the brewing time and increase the amount of tea they put in it, thereby achieving a richer taste. The downside to brewing this way is that you consume more than usual. On the other hand, when you brew in this way, you can easily increase the number of brews to 2 or 3. You can adjust the time and amount to get different flavors, but we do not recommend brewing at high temperatures, as exceeding the recommended temperature will cause the tea leaves to scalding and the delicate flavors to be destroyed. Number of servings: Average 35 cups Net: 50 gr Jasmine Pearls is one of the most beautiful representatives of handcrafted tea art. Requiring attention, skill, care and dexterous hands, Jasmine-flavored pearls contain a smooth green tea flavor and rich Jasmine flavors. The process of making Jasmine Pearls only begins with the spring harvesting of new tea sprouts. The upper bud and the two leaves immediately below are plucked together with the stem, the lower leaves are discarded and only the bud and long stem are preserved. Using traditional bamboo trays, the buds are kept in direct sun or low heat to lower the humidity, making them soft and conducive. When sufficient flexibility is achieved, the upper bud and stem are slightly bent. It is placed between the thumb and forefinger to make it into a pearl shape. Then the rolled pearls are heat treated with jasmine flowers several times to achieve the desired aroma resistance. Thus, the aroma of Jasmine passes into pearls. This process is repeated at least five times. At least 4000 pearls are required for approximately one kilogram of tea. Although green teas are produced at different times throughout the year, the best flavored teas are usually picked in the spring. Yet the most fragrant are Jasmine summer flowers. Therefore, Jasmine flower requires experience and talent. Successful Pearl makers strike a good balance between leaves and flowers.