Cafec Filter Traditional 100's

Cafec Filter Traditional 100 Features Features "Crepe on Two Sides" with Air Drying Thanks to Original Paper Production Technology In the standard paper production process, the paper is dried with a heating cylinder and in this process, the crepe on one side of the paper, that is, the layer that provides the height, is pressed. On the other hand, CAFEC papers are subjected to pressurized hot air drying process instead of pressing with the standard process. Thus, the height of the crepes on both sides is maintained. Thanks to the balance of the heights of the Two-Sided Crepe, almost all ground coffee particles adhere to the pancake. In this way, you can enjoy a clean cup of coffee without sludge. What's more, the Two-Sided Crepe ensures a smooth flow of water."