Cookplus Culinary Yogurt Maker

Cookplus Mutfaksever Yogurt Maker Making yogurt at home is now very easy! Yogurt is one of the important elements of a healthy diet. The benefits of natural and fresh yoghurt, especially made at home, are innumerable. It is very practical and enjoyable to make yogurt at home, which should be consumed by every member of the family as well as babies introduced to yogurt during the supplementary food period. All you have to do is pour the pasteurized or sterilized milk directly into the machine and run it. Moreover, besides plain yogurt, you can also ferment fruit yogurt or kefir, and thanks to its single jars, you can easily preserve these healthy and delicious foods. Ergonomic and stylish design How about starting the day with freshly fermented yoghurt, without having to constantly check it with the Cookplus Mutfaksever yoghurt machine, which ferments the milk by bringing the milk to the desired temperature thanks to its automatic heat setting? With the machine, which has the capacity to ferment 1.5 liters of milk in one go, it is possible to make full-flavoured yogurt from whole milk in 6 hours and from skim milk in 8 hours. In addition, thanks to its 7 separate glass jars that can be carried easily, you can always make fresh yogurt daily and consume it safely. The on/off button with LED indicator and its transparent cover bring elegance to the kitchens. Features You do not need to preheat the milk. You can pour the Pasteurized / Sterilized milk that you took out of the refrigerator directly into the machine and prepare your yogurt in its full consistency. It does not require that the yogurt you use as yeast is at room temperature. You can ferment 1.5 liters of yogurt in one go. Thanks to the automatic temperature setting, your yogurt, which is fermented at night before going to bed, is ready in the morning, without any hassle and without any control. Your yogurt will be ready in 6 hours with whole milk and 8 hours with skim milk. It is healthy and practical thanks to its 7 glass jars that can be carried easily. Thanks to its 7 separate jars, you can always make fresh daily yogurt and consume it safely. Plain yoghurt, fruit yoghurt and kefir can be fermented easily. It has an on/off button with a led indicator. It can be easily observed thanks to the transparent cover. 18 W is guaranteed for 2 years. To Make Yogurt Measure out 1200 ml (6 cups) of fresh, pasteurized milk. Add 200 ml (1 cup) of pure yogurt to the milk. (If you prefer yeast, adjust the ratio of lactobacteria yeast and fresh milk to 1/500.) Mix well to obtain a homogeneous mixture of fresh milk and pure yogurt (or yeast). Divide the mixture into 7 yogurt glasses, close the lids of the yogurt glasses. Place the yoghurt glasses in the yoghurt machine and close the lid of the machine.