Cooklife Garden First Taste Olive Oil 250 Ml

Cooklife Garden First Tasting Olive Oil 250 Ml Early Harvest Cold Pressed / 500 ml First Taste Olive Oil, which we produce with Kaptan's Farm for you to taste as a dip for breakfast or before dinner, is obtained from Arbekina olives grown in Manisa Köprübaşı. Harvest begins as soon as the limited production olives start to turn purple. Acid formation is prevented by squeezing with cold pressing method at 27°C within 2 hours. It is filtered on the same day, a paper filter is used during this process. In this way, the taste is preserved and bottled. The climate of the region, with hot and dry summers and cold and snowy winters, is reflected in olives as a unique taste. It offers an intense and smooth aroma as a starter flavor. Taste Notes: Grass, tomato stalk, arugula, green plum, artichoke Remaining on the Palate: High fruity, slightly bitter and burning Odor: Fruity, green plum, grass Maximum Acidity: 0.2% Polyphenol: 380-400 mg/l Harvest / Location: November 2020 / Köprübaşı, Manisa - Kaptan's Farm First Taste Olive Oil can be tasted with bread, crackers or focaccia, flavored with pomegranate syrup or zahter. The bottle of this product; With a conscious approach to nature, it was thought and designed as objects that you would like to reuse and that are open to original interpretations. SUPER FOOD High Quality Oil Low acidity early harvest olive oil; protects the body's energy, regulates the digestive system, accelerates the metabolism, supports the nervous system. Antioxidant Thanks to its high polyphenol content, it is a source of antioxidants. It keeps cholesterol in balance and strengthens the immune system. Regeneration is rich in vitamins A, D and E, and ensures the renewal and protection of body cells. It gives shine to your skin, eyes and hair.