Chado Silver Needle White Tea 50 gr

Chado Silver Needle White Tea 50 gr Silver Needle is the most special variety of white tea, which takes its name from the silvery, needle-like hairs of the unopened sprouts in the tea fields. Native to China, this white tea is made only by careful hand picking of the newly sprouted buds at the top. The buds are dried with direct sunlight to prevent them from undergoing the fermentation process. The secret of Yin Zhen Silver Needle type white tea is to manually select and process the approximately 10,000 unopened leaf buds required to produce one kilogram of tea. The bud leaves are dried in a shaded, well-ventilated area until the humidity is around 10% to 20%. Then the buds are subjected to a second drying process at 40 °C in the basket. This gourmet white tea owes its name to the silvery, silky hairy buds that surround it. Yin Zhen Silver Needle is known as top quality white tea. This tea is almost colorless when brewed. Tea lovers accustomed to the dominant taste of black tea find the taste of white tea very mild, but after a few sips, the delicate flavors and aromas of white tea begin to attract attention. White tea is harvested by experienced people in dry and cool weather conditions for the perfect flavor. We have been bringing the best quality and special white tea varieties to Turkey with the Chado brand since 2007. Silver Needle White Tea Contents White tea bud Silver Needle White Tea Brewing It is recommended to add 1-2 teaspoons to 250 ml of water at 79 °C - 85 °C and infuse for 4-5 minutes. It should not be boiled. The same tea can be brewed twice. Number of servings: Average 35 cups Net: 50 gr White Tea Features Silver Needle offers a very unique tea experience with its slightly sweet aroma and citrus flavors that follow and fade slowly. Silver Needle, which also has a cooling effect, is also ideal for summer months. “In 1100, white tea, known since the time of Emperor Hui Tsung and produced exclusively for the emperor and his relatives, was such a pleasure for the emperor that he did not spoil his mood even when he invaded the Mongolian palace…”